Marcella Restaurant is a different concept that invites you to taste the confections of Chef Jose Sanchez, where the main product is made or harvested by locals. From the onion soup croquettes that have become the classic on every table to the dishes with pie crust. Marcella Violet Orchid, why do you have a violet orchid? The orchid is the favorite flower of chef Jose Sanchez's grandmother, from whom he inherited his passion for cooking; Marcella is a proposal with local products and Puerto Rican roots but with international techniques. You can find the famous alcapurria tartare up to a mofongo of breast of pato, and the chef seeks to give a twist to the classic Puerto Rican flavors in many of his dishes. We have cocktails designed to awaken all the senses.
We are in the lobby of the Hotel San Geronimo at the entrance of San Juan.