Chef Carlos Portela Culinary Journey in Puerto Rico
His passion for cooking developed early, shaping a unique, sustainable approach to cuisine that's as flavorful as it is environmentally conscious.
Articles
Currently showing:
Reset
64 - 72 of 362 results
Boricua Rafael Ruiz created La Mafia, a platform dedicated to showcasing Puerto Rican gastronomy.
La Mafia’s Rafael Ruiz on Documenting Puerto Rico’s Rich Culinary Scene
Chef Manolo López: Sharing Puerto Rico's Bold Tastes with the World
Meet this culinary trailblazer, deeply rooted in Puerto Rican culture.
Chef Carol Reyes leads the kitchen of the popular restaurant Bóveda in San Juan.
Chef Carol Reyes: Blending Tradition and Innovation in Gastronomy
Chef Carol Reyes strives to highlight the main ingredients, preserving the essence of each dish.
Chef Gabriel Hernández is the head chef of Verde Mesa and a two-time James Beard Award nominee.
How Chef Gabriel Hernández Leads Puerto Rico’s Farm-to-Table Movement
Craving a sweet treat? Try Vía Láctea's vegan ice cream!
Creating Puerto Rico’s First Vegan Ice Cream Shop: Chef Lorivie Alicea’s Journey
Learn about Puerto Rico's first vegan ice cream shop by Boricua Chef Lorivie Alicea.
Chef René Marichal's approach to cooking blends farm-to-table Puerto Rican flavors with international influences.
Puerto Rican Ingredients and Bold Flavors: Meet Chef René Marichal
Grab a chair and sit at the table of Chef René Marichal’s flavorful world.
Chef Mario Pagán turning up the heat in the kitchen.
Redefining Puerto Rican Cuisine: A Q&A with Chef Mario Pagán
Discover Chef Mario Pagán's cultural influences that have shaped his tasty creations.
Juan José Cuevas is the Executive Chef at 1919 in the Condado Vanderbilt Hotel.
Chef Juan José Cuevas on Puerto Rican Cuisine and Michelin Excellence
Meet Chef Juan José Cuevas, one of Puerto Rico's most accomplished culinary artists.