Indulge in the world of fine dining with Michelin Star-rated Executive Chef Juan José Cuevas, one of Puerto Rico's most accomplished culinary artists, born in the town of Utuado. A Culinary Institute of America honors graduate, he expertly blends creativity with flawless technique, highlighting the authentic flavors of every dish. His journey has taken him from prestigious kitchens like Arkelaŕe in Spain to the Michelin-starred Essex House in New York, and even to the acclaimed Blue Hill, where his farm-to-table approach earned national recognition. Now, Chef Cuevas has returned to his Boricua roots, serving as the Executive Chef of 1919 at the Condado Vanderbilt Hotel—one of the Island's top restaurants—where he fuses his extensive international experience with rich Puerto Rican flavors, using ingredients from local artisans and farmers. Step into the heart of Chef Cuevas' kitchen and uncover the creative spirit that defines Puerto Rican fine dining today, along with his favorite local eateries and must-try dish recommendations.
1919 Restaurant blends the experience of world-class dining with the flavor of locally sourced ingredients.
Exploring Culinary Paths: Share your journey of becoming a chef in Puerto Rico.
What sparked your passion for cooking?
I have always had a passion for cooking. Cooking allows me to truly be myself, and I get excited when I discover new foods and ingredients. My mind feels at home when I'm in the process of cooking or creating in the kitchen... it's where I can dream.
Culinary Style and Philosophy
How do you define your approach to cooking?
My cooking style is organic and natural, best described as elegant and light, with clean, fresh, and distinct flavors.
A seafood dish from 1919 Restaurant in Condado
Influence of Puerto Rican Culture
In what ways do Puerto Rico's culture and locales shape your culinary creations?
FLAVOR! Our native cuisine is full of flavor…deep flavor.
Must-Try Dishes
What is one signature dish that every visitor should experience at your restaurant or through your culinary services?
The confit halibut with a light fricassée of vegetables, clams, shrimp, and ocean-herb broth.
Before becoming the Executive Chef at 1919, Juan José Cuevas worked in prestigious Michelin-starred kitchens around the world.
Puerto Rican Cuisine Essentials
From your perspective, which dish quintessentially represents Puerto Rican cuisine and why?
Alcapurria... it has it all: texture, flavor, and local ingredients.
Visitor's First Bite
What dish would you recommend to someone new to Puerto Rican cuisine?
Alcapurria! As soon as you arrive, drive to Piñones.
First-Time Diner Tips
Do you have any advice for individuals dining in Puerto Rico for the first time?
You can have it all: coastal, mountain, and fine dining cuisine.
Local Dining Favorites
Could you share a few of your favorite local eateries?
1919, La Santurcina, El Rancho de Apa, and El Burén de Lula.
Be captivated by the enchanting settings you'll find in Puerto Rico like Cañón Blanco in Utuado
Hometown Pride
Which municipality in Puerto Rico do you hail from?
Utuado!
What do you cherish most about your hometown?
Morcilla (blood sausage), local fresh cheese, and coffee.
Rapid Fire Questions
Your favorite fritura pairs perfectly with a cold drink.
Alcapurria or empanada de yuca (cassava empanada) from El Burén de Lula.
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The island of Culebrita, off the coast of Culebra, offers incredible snorkeling.
Culebrita
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El Burén de Lula or El Rancho de Apa.
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Explore the iconic spots in Puerto Rico where your favorite music videos were filmed!
Tito Puente, Fania Records…I love old classics. I also like La Recette by Slimane.
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Pasteles are a savory cake made from root vegetables and plantains and filled with delicious meat.
For sure, NO KETCHUP!
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Don't miss the opportunity to book a kayaking tour in La Parguera.
The west region or Culebra.
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