El Rancho de Apa is a family business founded in 1950 by Bernardo Ramos Sr., an example and guide for Luis "Apa" Ramos. Today, Apa is the owner and protagonist when it comes to preparing a good roasted pig. The quality of his products is so high that he has visited restaurants such as Bernardine in New York, participated in the Food and Wine Fest in Aspen Colorado and traveled with the tourism company to promote our culture and the flavors of this land. Apa is distinguished by being simple, humble, but above all proud of his work.