Grab a chair and sit at the table of Chef René Marichal’s creative and flavorful world.
A renowned Puerto Rican chef, René's passion for cooking and dedication to culinary excellence have made him a prominent figure in the island's gastronomic scene. Born and raised in Dorado, Chef Marichal has spent over a decade honing his craft, from leading kitchens to now owning some of the Island’s most popular restaurants with unique concepts like Bacoa Finca y Fogón in Juncos and Aldeana in Cidra. His approach to cuisine is rooted in the farm-to-table movement, blending traditional Puerto Rican flavors with international influences. Known for his use of local ingredients and an open-fire cooking style, Chef Marichal has earned recognition both nationally and internationally. In this Q&A, this chef shares his journey, his insights on the importance of local produce and Boricua flavors, and his favorite places on the Island.
The fresh country air and views of the farm blend with the flavors of Puerto Rican open-fire cooking at Bacoa.
Exploring Culinary Paths: Share your journey of becoming a chef in Puerto Rico.
What sparked your passion for cooking?
I started my culinary journey in 2007 with my own business, The Fresh Grill. I didn't have any formal culinary education, but I had a great passion for cooking. Since I was very young, I was drawn to it. I would always prepare dishes at home, read books, and watch the Food Channel Additionally, I started fishing at a young age, which inspired me to look for recipes and cook the catch of the day.
Chef René Marichal's approach to cooking blends farm-to-table Puerto Rican flavors with international influences.
Culinary Style and Philosophy
How do you define your approach to cooking? Can you explain your culinary philosophy?
For me, cooking should be simple in composition and rich in technique and history. Knowing the ingredients and then, with much respect, turning them into something delicious.
Influence of Puerto Rican Culture
How do you strike a balance between traditional methods and innovative practices in your kitchen?
Our culinary creations go hand in hand with seasonal products, based on what our land and sea provide. We always strive to maintain a balance between new trends and our cultural roots.
Must-Try Dishes
What is one signature dish that every visitor should experience at your restaurant or through your culinary services?
Our culinary creations go hand in hand with seasonal products, based on what our land and sea provide. We always strive to maintain a balance between new trends and our cultural roots.
To really enjoy Bacoa order multiple plates for the table and share with friends and family.
Puerto Rican Cuisine Essentials
From your perspective, which dish quintessentially represents Puerto Rican cuisine and why?
I think there's nothing more Puerto Rican than a good plate of lechón asado a la vara (roasted pork on a spit) with arroz con gandules (rice and pigeon peas), pasteles, and guineítos en escabeche (pickled green bananas).
What dish would you recommend to someone new to Puerto Rican cuisine?
The very first place to visit once you get off the plane should be Piñones, to eat bacalaítos (codfish fritters) and alcapurrias!
Do you have any advice for individuals dining in Puerto Rico for the first time?
For that first dinner, I'd highly recommend Bacoa, of course—it's an excellent choice.
Local Dining Favorites
Could you share a few of your favorite local eateries?
Some of my favorite places are La Casita Blanca, La Estación, Tasca El Pescador, and Chompy's.
Gorgeous aerial view of the Dorado Beach Resort & Club.
Chef René's Hometown
Which municipality in Puerto Rico do you hail from?
I grew up in the town of Dorado.
What do you cherish most about your hometown?
It's a beautiful town, with lovely beaches, good waves, great fishing, golf courses, and good food.
Where should visitors go, or what activities should they partake in when visiting your town?
In Dorado, there's a lot to do, from visiting Balneario El Ojo del Buey and El Laberinto at Finca Pastoreo to dining at El Ladrillo in town, Villa Dorada D'Alberto, or Coa at Dorado Beach Resort. To me, the Dorado Beach East Golf Course is the prettiest in all of Puerto Rico.
Rapid Fire Questions
Rice with sausages and steak with onions.
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Culebrita
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La Casita Blanca features a robust menu complete with soup, seafood, and high-quality criollo plates.
La Casita Blanca
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Reggaetón has evolved significantly in the last two decades.
Cultura Profética
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Pasteles are a savory cake made from root vegetables and plantains and filled with delicious meat.
With ketchup and pique (hot sauce from Puerto Rico)!
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Zoni Beach in Culebra.
Culebra or Culebrita
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