Chef Gabriel Hernández is the head chef of Verde Mesa and a two-time James Beard Award nominee.
The Island
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Craving a sweet treat? Try Vía Láctea's vegan ice cream!
Creating Puerto Rico’s First Vegan Ice Cream Shop: Chef Lorivie Alicea’s Journey
Learn about Puerto Rico's first vegan ice cream shop by Boricua Chef Lorivie Alicea.
Chef René Marichal's approach to cooking blends farm-to-table Puerto Rican flavors with international influences.
Puerto Rican Ingredients and Bold Flavors: Meet Chef René Marichal
Grab a chair and sit at the table of Chef René Marichal’s flavorful world.
Chef Raúl Correa plates a savory dish at Aldeana restaurant.
Chef Raúl Correa: Innovating Puerto Rico's Traditional Cuisine
Go through the chef’s culinary journey and his unique approach to traditional dishes.
Chef Rafael Ubior owns SUR Barra Nikkei and High Kitcken.
Chef Rafael Ubior: Fusing Puerto Rican and Nikkei Flavors at Sur Barra Nikkei
Explore his philosophy and approach to food, and his masterful fusion of Japanese and Peruvian traditions.
The menu of 1919 focuses on farm-to-table dishes prepared with the freshest organic and local ingredients.
Puerto Rican Fine Dining Chefs
Get to know the people that showcase Puerto Rico’s culture through its gastronomy.
A group of friends enjoying lunch in Old San Juan.
A Culinary Tour of Old San Juan
Combine the tastes of Puerto Rico with its rich history for an all-around delicious experience
A Healthy Pour: Sip & Savor Puerto Rico’s Best Mocktails
Toast these luscious alcohol-free libations on your next trip to the Island.
Explore the iconic spots in Puerto Rico where your favorite music videos were filmed!