Chef Raúl Correa: Innovating Puerto Rico's Traditional Cuisine

Puerto Rico’s gastronomy is a vibrant fusion of rich flavors, deeply rooted in tradition and enriched by the Island’s diverse, local ingredients.

This cuisine reflects the Boricua’s rich culture and history, and Chef Raúl Correa is a celebrated figure within it. His culinary journey, inspired by family traditions, has evolved into a passion for innovative cooking. Known for his inventive dishes at Bacoa Finca + Fogón and Aldeana — and his famous roasted chicken at Pollos Scharneco, Chef Correa masterfully blends simplicity with bold techniques, always prioritizing fresh, local ingredients.

Discover how Chef Correa elevates Puerto Rican cuisine through iconic dishes, and explore his recommendations for must-try flavors on the Island.

Explore more chef Q&As and culinary insights here

A plate of stewed by Chef Raul Correa — From vibrant street food to gourmet dining, Puerto Rico offers a culinary journey that will captivate your taste buds at every turn.

Exploring Culinary Paths

How did your journey to becoming a chef in Puerto Rico begin? What sparked your passion for cooking?

Watching my mother and grandmothers cook was the beginning of my love for food! My uncle was also a traveling foodie and when he returned from his trips, he always shared stories about what he ate.

Culinary Style and Philosophy

How would you define your approach to cooking? Can you explain your culinary philosophy?

My style is avant-garde, but over the years, I’ve developed a deep appreciation for the simplicity of ingredients and the importance of not over-manipulating them. I focus on letting the natural flavors shine through. Additionally, I keep secular ingredients in mind, ensuring they are integral to my cooking process.

Learn more about traditional Puerto Rican cuisine

A roasted pumpkin dish by Chef Raul Correa — Chef Raúl Correa's favorite dish: roasted pumpkin.

Influence of Puerto Rican Culture

In what ways do Puerto Rico's culture and locales shape your culinary creations? How do you balance traditional methods with innovation in your kitchen?

Local ingredients are always a priority in everything we do; they are what distinguish our philosophy. We balance classic recipes and refine them where possible, sometimes making them lighter or adapting them to modern palates. In the end, however, we always strive to keep the essence and authentic flavors very much present.

Must-Try Dishes

What is one signature dish that every visitor should experience at your restaurant or through your culinary services?

Roasted pumpkin! It’s a local product from our land, cooked on the stove and paired with walnut cheese, tamarind gastrique, and fried recao. It’s a completely vegan dish—simple yet absolutely delicious.

Explore Vegan and Vegetarian restaurants in Puerto Rico

Three Chefs pose for a portrait picture at Bacoa restaurant — Bacoa Finca + Fogón collective of chefs.

Puerto Rican Cuisine Essentials

From your perspective, which dish represents Puerto Rican cuisine and why?

I don’t believe there is just one dish, but rather a combination of several! For example, roast pork or lechón with rice and pigeon peas, paired with pasteles and yellow beans, is a dish that defines our seasoning! Just like Medellín has its famous Paisa tray, we have our Jibarra tray.

Visitor's First Bite

What dish would you recommend to someone new to Puerto Rican cuisine?

Our rice and stews are unique! Good white rice with spices or even bacon, a great pot pie with chicken or veal, and of course, a delicious avocado with tostones! What’s more Puerto Rican than that?

Do you have any advice for individuals dining in Puerto Rico for the first time?

Eat at local restaurants and buy local—it’s the best way to truly experience who we are! Asking where the locals eat is always helpful too!

Local Favorites

Could you share a few of your favorite local eateries?

I really enjoy Cocina al Fondo, La Estación in Fajardo, Casita Miramar, Vianda, Argento, Taquería Los Guapos, Leña Eh, and Gallo Pinto. In Puerto Rico, you eat delicious food everywhere!

Find the perfect restaurant

Chef Raul Correa preparing a dish in Aldeana — Chef Raúl Correa is known for innovating with traditional elements of Puerto Rican cuisine.

Hometown Pride

Which municipality in Puerto Rico do you hail from? What do you cherish most about your hometown?

I'm from Carolina, the land of giants, where Roberto Clemente is from! It’s where reggaeton was invented, where dominoes are played in the streets, and there's always a party! We have some of the best beaches and the best pizza at Benny's.

Learn the story of Roberto Clemente and his legacy

Where should visitors go, or what activities should they take part in when visiting your town?

In Carolina, you should visit Puerto Rico’s best beach, El Alambique, catch a Los Gigantes game, hang out in Isla Verde, visit Hacienda Campo Rico, and eat the best NY-style pizza at Benny’s.