
Chef Xiomara Marquéz Serves Up Puerto Rican Cuisine with a Spanish Twist
Chef Xiomara Marquéz spices up Puerto Rican and Spanish cuisine with bold flavors and a playful twist.
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Chef Xiomara Marquéz spices up Puerto Rican and Spanish cuisine with bold flavors and a playful twist.
Meet this culinary trailblazer, deeply rooted in Puerto Rican culture.
Chef Gabriel Hernández is the head chef of Verde Mesa and a two-time James Beard Award nominee.
Craving a sweet treat? Try Vía Láctea's vegan ice cream!
Learn about Puerto Rico's first vegan ice cream shop by Boricua Chef Lorivie Alicea.
Delicious food, followed by salsa dancing await you at La Placita de Santurce.
La Placita de Santurce in San Juan is a hub for great restaurants, intriguing bars, and all-night salsa dancing.