Boricua Rafael Ruiz created La Mafia, a platform dedicated to showcasing Puerto Rican gastronomy.
Puerto Rico Inspiration
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San Juan blends elements of the Old World with all the amenities of modern urban life.
Things to Do in San Juan
As the oldest European-founded city in the Americas, San Juan is the beating heart of history and culture in Puerto Rico.
Guide to Traditional Puerto Rican Food
Taste traditional Puerto Rican dishes like lechón asado, pasteles, and coquito.
Guide to Exploring Puerto Rico’s Bioluminescent Bays
There are only five bio bays in the entire world, and Puerto Rico is lucky enough to have three of them.
Chef Manolo López: Sharing Puerto Rico's Bold Tastes with the World
Meet this culinary trailblazer, deeply rooted in Puerto Rican culture.
Chef Carol Reyes leads the kitchen of the popular restaurant Bóveda in San Juan.
Chef Carol Reyes: Blending Tradition and Innovation in Gastronomy
Chef Carol Reyes strives to highlight the main ingredients, preserving the essence of each dish.
Chef Xiomara Marquéz Serves Up Puerto Rican Cuisine with a Spanish Twist
Chef Xiomara Marquéz spices up Puerto Rican and Spanish cuisine with bold flavors and a playful twist.
Chef Gabriel Hernández is the head chef of Verde Mesa and a two-time James Beard Award nominee.
How Chef Gabriel Hernández Leads Puerto Rico’s Farm-to-Table Movement
Craving a sweet treat? Try Vía Láctea's vegan ice cream!
Creating Puerto Rico’s First Vegan Ice Cream Shop: Chef Lorivie Alicea’s Journey
Learn about Puerto Rico's first vegan ice cream shop by Boricua Chef Lorivie Alicea.