46 results
… Beard Award nominee. How Chef Gabriel Hernández Leads Puerto Rico’s Farm-to-Table Movement Discover how this two-time James Beard Award …
Chef Gabriel Hernández is the head chef of Verde Mesa and a two-time James Beard Award nominee.
… Innato Overview Details Meetings Events Deals About Innato is a farm-to-table restaurant in the San Juan neighborhood of Miramar. …
… About Verde Mesa is a charming restaurant located in a historic Old San Juan building, featuring a radical farm-to-table concept inspired by Puerto Rican traditions and global …
… Details Meetings Events Deals About An eco-friendly agro-tourism hacienda, where you can create unforgettable camping memories with family and friends. Enjoy a range of private cultural outdoor activities and savor farm-to-table delights. Explore nature by hiking and learn …
… by Executive Chef Ramón Carrillo in collaboration with Top Chef finalists Jeff McInnis and Janine Booth. At this restaurant, farm-to-table goodness is given an inspired flair with plates like …
… in Gurabo that creates gastronomic experiences for visitors' tourism. Join us for Harvest + Cook, a full-day agroecological farm experience! Learn the entire food cycle, from planting … sessions, hands-on harvesting, and a delicious farm-to-table lunch. Perfect for families and individuals seeking a …
… Guide to Puerto Rico's Top Chefs Guide to Puerto Rico's Top Chefs … of the Island. From creative twists on classic dishes to farm-to-table excellence, these talented chefs are putting Puerto …
Chef Mario Pagán bringing bold Boricua flavors to life.
… individual and group practice. The restaurant serves fresh farm-to-table cuisine. 1 / 15 Filed Under Hours Payment Methods …
… tropical gardens, Copamarina Beach Resort & Spa is the epitome of an elegant tropical hideaway. Make yourself at home … remarkable on-site restaurants will invite you to sample farm-to-table dining while gazing out over the Caribbean, while our …
… Frutos del Guacabo Overview Details Meetings Events Deals About … point where culinary agriculture is promoted through a "Farm to Table" experience. Chefs, waiters, diners, and students …
