The Oyster Shack

The Oyster Shack is a family business that began during the pandemic. It was born from the love for eating fresh oysters and seafood and connecting with people over a fine dining experience. As our homemade recipes made it to our clients' hands for their enjoyment, we realized how important good, fresh food is to a human connection between family and friends. We set our roots in San Juan, so The Oyster Shack turned into a home for the dedicated seafood lover and those with a curious palate who like trying new and exciting dishes. We serve freshly opened oysters, clams, crudo, and refreshing ceviche's. Our distributors work with over 1,000 small-scale fishermen in America to increase consumer demand for local and sustainable food. The Oyster Shack provides our visitors with the freshest seafood possible and helps local fishermen thrive.