La Lomita - Bayamón
About
La Lomita was founded in 1958 and since that day it has never been closed. The specialty of the house is the Muslito Relleno (boneless chicken thigh stuffed with ham and cordon blue mozzarella cheese) as well as the wide variety of Creole foods and typical drinks. This business is a historic one since the current management has operated it for more than 35 years.
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