Chocolate Tree to Bar, 100% Puerto Rican. Made with Cocoa recognized among the best 50 in the world. David Bayon acquired the farm and founded Cacao Valent in 2013. Since then, Cacao Valent has been dedicated to cultivating the best Cacao in Puerto Rico and the world. This aspiration has been confirmed through the Cocoa of Excellence Awards in Paris, France. The awards received in 2017 and 2019 placed Cacao Valent samples among the top 50 in the world.
