Desecheo Restaurant

Desecheo has been serving food that represents the flavors of Puerto Rico for more than a decade. Our specialty is mofongos. “La isla Desecheo” is the flagship mofongo, it is stuffed with churrasco with onions, and surrounded by shrimp and fish in Creole sauce. Other very popular dishes are the stuffed mamposteao rice and the Kan Kan chop, which has two pounds of juicy pork baked and fried, so that the skin remains crispy. Explore our menu so that you can discover the variety of dishes with seafood, meat and poultry that we prepare daily with the traditional touch of Puerto Rican cuisine. We open every day from 11:30 a.m. to 10:00 p.m.