Bóveda Restaurante
About
An experience where the classic and the modern come together.
Step into Bóveda Restaurante, where Chef Carol Reyes culinary artistry and refined elegance create an unforgettable experience in the heart of San Juan's vibrant financial district Hato Rey.
Chef Reyes' culinary journey began in 2001 and was further refined at the prestigious Culinary Institute of America in New York, where she graduated in 2006. Her skills were honed under the guidance of some of Puerto Rico's finest chefs, and her cooking style is inspired by her maternal grandmother's cherished recipes. These influences, combined with her own creativity, allow Chef Reyes to craft dishes that are both rooted in tradition and bursting with innovation.
Every dish at Bóveda Restaurante tells a story of culinary passion, blending Spanish-inspired flavors with modern techniques. Chef Reyes' meticulous attention to detail and commitment to high standards ensure that each plate is a work of art, delivering a dining experience that captivates and delights the senses.
Beyond its exceptional cuisine, Bóveda offers an elegant and sophisticated atmosphere, making it the perfect venue for hosting remarkable private events. Whether you're planning a social celebration or a corporate gathering, our venue provides the ideal setting to impress your guests. Our contemporary decor and state-of-the-art amenities ensure an ambiance of style and grace, while our dedicated team is committed to creating memorable events tailored to your specific needs.
Join us for a dining experience where we invite you to live an experience where the classic and the modern come together.