Nasha Fondeur is the corporate executive pastry chef at Condado Collection.
Pastry Passion Meets Puerto Rican Flavors: A Q&A with Chef Nasha Fondeur
Be whisked away by Chef Nasha Fondeur's sweet culinary journey.
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Chef Raúl Correa plates a savory dish at Aldeana restaurant.
Chef Raúl Correa: Innovating Puerto Rico's Traditional Cuisine
Go through the chef’s culinary journey and his unique approach to traditional dishes.
Chef Rafael Ubior owns SUR Barra Nikkei and High Kitcken.
Chef Rafael Ubior: Fusing Puerto Rican and Nikkei Flavors at Sur Barra Nikkei
Explore his philosophy and approach to food, and his masterful fusion of Japanese and Peruvian traditions.
The menu of 1919 focuses on farm-to-table dishes prepared with the freshest organic and local ingredients.
Puerto Rican Fine Dining Chefs
Get to know the people that showcase Puerto Rico’s culture through its gastronomy.
Overlook Old San Juan from the beautiful Atelier Rooftop Terrace at Hotel Palacio Provincial.
Rooftop Dining and Drinks in San Juan
Enjoy a bite and a cocktail with a view.
Taste creole dishes and meat cuts at ASAO Smokehouse restaurant in Ciales.
Where to Eat in Ciales
Go restaurant-hopping like a local to discover all the delicious food in Ciales.
LGBTQ+ Guide to Food Trucks
The food truck scene in Puerto Rico changed everything.
Arroz y habicuelas are the staple side dish in Puerto Rico.
Guide to Mesones Gastronómicos in Puerto Rico
Great restaurants to try outside of San Juan.
Elegant dining at Condado Vanderbilt Hotel's 1919 Restaurant.
Fine Dining Experiences in Puerto Rico
Where to have the best meal of your vacation in Puerto Rico.