Chef Raúl Correa plates a savory dish at Aldeana restaurant.
Chef Raúl Correa: Innovating Puerto Rico's Traditional Cuisine
Go through the chef’s culinary journey and his unique approach to traditional dishes.
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Chef Rafael Ubior owns SUR Barra Nikkei and High Kitcken.
Chef Rafael Ubior: Fusing Puerto Rican and Nikkei Flavors at Sur Barra Nikkei
Explore his philosophy and approach to food, and his masterful fusion of Japanese and Peruvian traditions.
The menu of 1919 focuses on farm-to-table dishes prepared with the freshest organic and local ingredients.
Puerto Rican Fine Dining Chefs
Get to know the people that showcase Puerto Rico’s culture through its gastronomy.
Arroz y habicuelas are the staple side dish in Puerto Rico.
Guide to Mesones Gastronómicos in Puerto Rico
Great restaurants to try outside of San Juan.
Mofongo is a staple Puerto Rican dish that pairs well with everything!
Guayama and the Ruta Gastronómica de la Costa
Plan a trip to Puerto Rico's seaside foodie paradise, where Guayama’s Coastal Gastronomic Route offers an abundance of fresh seafood.
Visit the "pork highway" and savor a delicious Puerto Rican feast.
A Guide to Guavate and la Ruta del Lechón
Get the family and some friends together for a day trip to the lechoneras of Guavate.
Delicious food, followed by salsa dancing await you at La Placita de Santurce.
Guide to La Placita Restaurants, Bars & Nightlife
La Placita de Santurce in San Juan is a hub for great restaurants, intriguing bars, and all-night salsa dancing.