
Nasha Fondeur is the corporate executive pastry chef at Condado Collection.
Pastry Passion Meets Puerto Rican Flavors: A Q&A with Chef Nasha Fondeur
Be whisked away by Chef Nasha Fondeur's sweet culinary journey.
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Nasha Fondeur is the corporate executive pastry chef at Condado Collection.
Be whisked away by Chef Nasha Fondeur's sweet culinary journey.
Chef Raúl Correa plates a savory dish at Aldeana restaurant.
Go through the chef’s culinary journey and his unique approach to traditional dishes.
Chef Rafael Ubior owns SUR Barra Nikkei and High Kitcken.
Explore his philosophy and approach to food, and his masterful fusion of Japanese and Peruvian traditions.
Prepare to get sweaty and enjoy some of the best views the island has to offer.
The menu of 1919 focuses on farm-to-table dishes prepared with the freshest organic and local ingredients.
Get to know the people that showcase Puerto Rico’s culture through its gastronomy.
Overlook Old San Juan from the beautiful Atelier Rooftop Terrace at Hotel Palacio Provincial.
Enjoy a bite and a cocktail with a view.
A local artisan displays figurines and traditional masks known as vejigantes.
Some of the best art on the Island is found on the streets.
Cruise passengers can choose from a variety of tours in Old San Juan.
Puerto Rico has the perfect shore excursion for you.