Mixing Puerto Rico's Spirit: A Q&A with Bartender Israel Bravo
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… find him working behind the bar at the locally renowned restaurant Mario Pagán ; on others, he's enjoying a … certified as a bartender and started working at my first restaurant, Di Zucchero in Condado, exactly two months after … progressed until now, where I am a bartender at Mario Pagán Restaurant . I've loved my journey, and I wouldn't change it …