Farm to Flame: How Chef Xavier Pacheco Honors Puerto Rico's Gastronomy
Article
… chef and co-owner of Bacoa Finca y Fogón , a farm-to-table restaurant in Juncos , Los Guapos , a taquería in San Juan , … signature dish that every visitor should experience at your restaurant or through your culinary services? When you … elevated with the fresh artisanal ingredients we use at the restaurant. These include our house-smoked pork, longaniza …