![View of a traditional Puerto Rican holiday dish filled with rice and pigeon peas and lechón asado.](/sites/default/files/styles/extra_small_horizontal/public/listing_images/profile/4305/191-3-8738_jpeg-3-_D7168304-5056-A36A-08A6522E76ED41B5-d71682185056a36_d716838f-5056-a36a-08ab00a64ac80d99.jpg?h=ae1281eb&itok=v9DA3E3x)
From the whole pig (lechón) to a smaller, simpler version of the dish (pernil), pit-roasted pork is iconic during the holiday celebrations.
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From the whole pig (lechón) to a smaller, simpler version of the dish (pernil), pit-roasted pork is iconic during the holiday celebrations.
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