Arroz y habicuelas are the staple side dish in Puerto Rico.
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Boricua Rafael Ruiz created La Mafia, a platform dedicated to showcasing Puerto Rican gastronomy.
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Landing
From seafood to meat cuts and specialty dishes, you can find flavors to entice your palate everywhere.
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Landing
Whether by the shade of trees or a cabana, Puerto Rico's beaches are the perfect place to relax.
The energy of the Boricuas is vibrant.
From the whole pig (lechón) to a smaller, simpler version of the dish (pernil), pit-roasted pork is iconic during the holiday celebrations.
