Chef Carlos Portela Culinary Journey in Puerto Rico
Article
… Island’s story. Think comforting classics like mofongo and sancocho , reimagined with a fresh, local twist. Ready for … Rican cuisine? Asopao de pollo (chicken and rice stew), sancocho (traditional stew), cuajito (a savory dish made … Vegan options shine at Aliado by Chef Jerome in Old San Juan, while traditional meals are best enjoyed at Mesón de …