Pastry Passion Meets Puerto Rican Flavors: A Q&A with Chef Nasha Fondeur
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… is as rich and flavorful as her creations. Born in San Juan and raised in Carolina, Chef Fondeur’s love for … (rice with pigeon peas), lechón (slow roasted pork), and a cold Medalla beer. Visitor's First Bite What dish would you …
![Chef Nasha Fondeur portrait picture.](/sites/default/files/styles/extra_small_horizontal/public/2024-10/598_8769%20%281%29.jpg?itok=q0oX8L3-)
Nasha Fondeur is the corporate executive pastry chef at Condado Collection.