
Chef Rafael Ubior owns SUR Barra Nikkei and High Kitcken.
Chef Rafael Ubior: Fusing Puerto Rican and Nikkei Flavors at Sur Barra Nikkei
Explore his philosophy and approach to food, and his masterful fusion of Japanese and Peruvian traditions.
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Chef Rafael Ubior owns SUR Barra Nikkei and High Kitcken.
Explore his philosophy and approach to food, and his masterful fusion of Japanese and Peruvian traditions.
Experience big waves, beautiful beaches, and the best view of the Caribbean sunset.
Prepare to get sweaty and enjoy some of the best views the island has to offer.
The menu of 1919 focuses on farm-to-table dishes prepared with the freshest organic and local ingredients.
Get to know the people that showcase Puerto Rico’s culture through its gastronomy.
Overlook Old San Juan from the beautiful Atelier Rooftop Terrace at Hotel Palacio Provincial.
Enjoy a bite and a cocktail with a view.
A local artisan displays figurines and traditional masks known as vejigantes.
Some of the best art on the Island is found on the streets.
Cruise passengers can choose from a variety of tours in Old San Juan.
Puerto Rico has the perfect shore excursion for you.
Immerse yourself in the history of Old San Juan.
Experience where urban escapade meets relaxing paradise.